Note:
For best results, before reading this page you should be familiar with
"To
Make a Mouse", Jon Franklin's News & Observer series written about
Andrew, a grad student in the lab across the hall.
Pulitzer prize winner Jon Franklin
science writing. Science, technical, and explanitory writing.
Creative nonfiction. John Franklin. UNC Genetics Terry Van
Dyke Lineberger
To Make a Meal
It is 7:15 and
Andrew Xiao wants his dinner. He picks up his remote tv controller,
a shallow black rectangle covered with buttons that fits comfortably into
the palm of his hand, and without so much as a glance downward, he guides
his practiced thumb to the large red button labeled "power" and gently
depresses it. Nanoseconds later a beam of
infrared
radiation will spring forth from the tv controller and signal Xiao's television
to turn off. Xiao cannot see this infrared radiation, but he understands
that it is there. Like his Chinese ancestors, his faith in
the unseen is strong. The tv controller does its work, its
infrared choreographer shouting "cut" to the electrons that are dancing
their colorful dance across the inside of Xiao's TV screen. Now the
screen appears grey and lifeless, but if one looks closely enough, he can
see the reflection of Xiao sitting on his couch. Xiao is comfortable,
but he is also hungry. He wants his dinner. A clever and determined
man, Xiao understands that if he is to have his dinner, he will have to
get up from the couch.
In the
kitchen, Xiao carefully rips open a box containing frozen nuggets of breaded
meat known as "fish sticks". He adeptly arranges the sticks into
two rows of five on a lightly greased baking sheet. There have been
times when Xiao would have also added frozen sticks of potato to the baking
sheet, but not tonight. Potato sticks would only complicate
things, and Xiao wants his dinner as soon as possible. Tonight he
is focused on his sticks of fish. He places the sheet of frozen meat
nuggets into a metal box underneath his countertop where they will be bombarded
with thermal energy. If all goes well, the thermal energy will massage
the morsels of aquatic flesh to maximum tastiness and Xiao will have his
dinner. But it is better not to think of such things just yet.
Xiao makes technical adjustments to the control knobs on his thermal cooking
box, pauses for a moment, then, satisfied that all is as it should be,
he returns to his couch.
He does
not use his remote tv controller to turn the television back on, but instead
lays back on his couch, hands interlocked behind his head, and thinks about
the sticks of fish. How many more minutes until he will have his
dinner? His brow knit pensively, Xiao does a few rough calculations
in his head. The earliest he will have his dinner is fifteen minutes
from now, twenty five if he wants his sticks of fish to be extra crispy.
After a time, aromatic molecules of meat and batter begin to escape from
the thermal cooking device, soaring into the living room and penetrating
his nostrils. Like tiny exotic dancers, the fish molecules spin round
and round on his nasal cilia, teasing his olfactory glands. The faintest
hint of a smile appears on Xiao's face.
Xiao's
satisfaction is short-lived as he soon remembers that he is out of tartar
sauce. In order to have sticks of fish for dinner, he must also have
tartar sauce. There is no tartar sauce in his kitchen, but Xiao hasn't
lived through twenty seven years of bachelorhood on two continents without
picking up a trick or two. He knows that tartar sauce is essentially
nothing more than mayonnaise and pickle relish: he also knows that he just
so happens to have both of those items in his refrigerator. If he
can combine these two ingredients in such a way that the final amalgam
tastes like the tartar sauce from the grocery store, it will be one of
the greatest technological achievements of our time and, perhaps more importantly,
Xiao will have his dinner.
Tomorrow: Chapter 2 "The Alchemy of
Mayonnaise"
Tuesday: Chapter 3
"Of Fish and Flames"
Wednesday: Chapter 4 "To Replace a Countertop"
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